Hollidays Microbakery

It's simple, we bake good bread using quality ingredients with ZERO additives or waste. Head baker, Scott, has trained at the Bertinet Bakery, under the watchful eye of Richard Bertinet, arguably the best baker in the world. Mastered macarons at Slattery Chocolate, learned how to sling sourdough at The Crows Rest Bakehouse and crafted croissants at the Corner Cottage Bakery.

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