Deerstones Bakery

Based amidst the beauty of Pendle Hill in Lancashire. Making handcrafted bread and pastries, many crafted from our sourdough starter called 'Betty'.

We offer a wide range of artisan breads available through local delis and cafes, farmers markets and a bread subscription service. Deerstones Bakery is proud to have its origins in Lancashire. The name Deerstones comes from a craggy fell above Sabden on the side of Pendle Hill. It supposedly shows the Devil's footprints from when he jumped from Hameldon Hill to Pendle, carrying an apron full of stones - hence 'Apronful Hill' near to the Nick of Pendle.