Butcher Farrell's Meat Emporium
A modern butcher
When the cravings of a British butcher from Wigan got too much, he decided to take matters into his own hands… Armed with a cleaver and an arsenal of seasoning his aim is to reconnect consumers to where their meat is from and how it was reared. Our wide knowledge of meat and cooking is on hand to ensure you walk away with the perfect meal.
Located at Owd Barn in Bispham, we want to bring you our innovative blend of the traditional butchers’ craft and a new philosophy of meat eating.
We champion nose to tail eating and source ethically produced meat from small independent UK farms that practice high welfare, regenerative farming to heal the land and combat climate change.
Spencers Farm, Rufford Rd, Ormskirk L40 3SA, UK